奕湃科技-解决方案

行业现状

Food grade hydrogen peroxide is mainly used as a preservative and processing aid in the food industry according to the relevant provisions of the "Hygienic Standards for the Use of Food Additives". It mainly plays a role in disinfection, sterilization, bleaching, and preservation. In GB2760-2014, a list of processing aids for the food industry is clearly defined, among which food grade hydrogen peroxide is an additive that can be used in various food processing processes, and there is no need to limit the residual amount of food processing aids. Due to its conversion into water and oxygen without any pollution or side effects, hydrogen peroxide is widely used in the food industry.

解决方案

Food bleaching

The decomposition of food grade hydrogen peroxide produces oxygen free radicals, which can oxidize chromophores to produce substances that do not contain chromophores or substances that do not absorb visible light, thereby improving the color of food.

Cleaning and disinfection of production equipment

Hydrogen peroxide can effectively kill bacteria, fungi, spores and other microorganisms, with strong disinfection power, fast decomposition and no residue. Prepare a suitable concentration solution, spray or wipe the surface of the equipment, quickly remove dirt and scale, decompose organic impurities, assist in keeping the equipment clean and sterile, and ensure food production safety.

Fresh food preservation

Low concentration hydrogen peroxide solution can be sprayed onto the surface of fruits and vegetables to oxidize and decompose microorganisms, inhibit bacterial growth, and slow down decay; When processing meat, reducing surface microbial load, extending shelf life, and harmless decomposition products help maintain fresh quality of fresh ingredients in circulation.

Food purification

Hydrogen peroxide combined with ozone/UV and other technologies can generate hydroxyl radicals (· OH) for the decomposition of pesticide residues on food surfaces, as well as sterilization of food surfaces, helping to promote "food safety in China".